In 1976, Domenico Clerico began to not just grow grapes but produce Barolo from Monforte d’Alba. Today, he’s one of the most respected producers in the world, his wines are now a benchmark for Barolo. Never afraid to push or explore new ideas, Domenico started out with next to nothing and a desire to understand the unknown. With only 2000 cases produced, this Dolcetto is manually harvested between 2 vineyards in Monforte d’Alba and Monchiero. Though Clerico’s wines are known for their power and use of oak, this Dolcetto shows Domenico’s softer side and is aged in 100% stainless steel for 10 months prior to bottling.